The Secret?
It’s a Grandma Story.
The secret to tasting like "home"? ,Because we cook like she did. It’s the refusal to compromise -pure ingredients and zero shortcuts. It’s not just food; it’s My Grandma’s Recipe,
The secret to tasting like "home"? ,Because we cook like she did. It’s the refusal to compromise -pure ingredients and zero shortcuts. It’s not just food; it’s My Grandma’s Recipe,
Filter by health benefit to find your perfect Tambuli.
A forgotten Malenadu classic, Todadevu is a wafer-thin, firewood-cooked sweet of rice and jaggery, known for its crisp layers and gentle sweetness.
A steamed Malenadu classic, Kayi Kadubu features a coconut-jaggery filling wrapped in delicate rice dough and fragrant leaves, prized for its softness and subtle aroma.