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SOIL TO SOUL

We're partnered with sustainable farmers

Carefully selected farmers cultivating the finest regional leaves and authentic ingredients,bringing the true taste of Malenadu straight to your table.

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The Malenadu Standard

We don’t just cook food; we preserve a culture. Here is what we refuse to compromise on.

  • Wood-Pressed Oils Only

    We use traditional wood-pressed oils that retain natural aroma, nutrients, and balance-never refined or industrial oils.

  • No Cooking Soda

    We never use soda to alter texture or speed up cooking. Fermentation and time do the work naturally.

  • No Artificial Colors

    Our food gets its color from ingredients - spices, greens, jaggery, and slow cooking. Nothing synthetic.
    Food need not to be colourful. It has to be healthy.

  • No Tasting Powders

    No artificial flavor enhancers. Taste comes from fresh ingredients, roasting, and traditional preparation.

  • Bird’s Eye Chilli Only

    Good food shouldn't burn the stomach. We avoid green chillies to prevent acidity, choosing Bird’s Eye Chillies instead. They are good for gut health and naturally reduce acidity.

  • Natural Jaggery from Malenadu

    Only natural jaggery sourced from Malenadu - no refined sugar, no bleaching, no shortcuts.

From farm to kitchen in 48 hours.

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FUELING YOUR HEALTHIER LIFE | ಆರೋಗ್ಯವೇ ಭಾಗ್ಯ

Authentic ಊಟ Goodness

Why eat boring 'diet food' when you can feast on flavor? We blend ancient wisdom with your modern lifestyle. Discover ಸಾತ್ವಿಕ ಆಹಾರ (Satvik Food) that energizes your day without the guilt. From ಬ್ರಾಹ್ಮಿ (Brahmi) for your brain to ಜೀರಿಗೆ (Jeera) for digestion, every meal is a reboot for your system. No preservatives, no drama-just Good Food, Great Mood.

More about us

Behind the Recipes

Meet the makers, watch the process, and join our community of food lovers across Karnataka.

The People’s Verdict | ನಮ್ಮ ಗ್ರಾಹಕರ ಮಾತು

Just like my Ajji used to make. Read why families, foodies, and health enthusiasts keep coming back to our tables for authentic ಊಟ (Oota) and healing herbs.

No paid influencers. No shortcuts. Just honest reviews from real people who love honest food.

  • The "Malenadu Nostalgia"

    Finally, a place in Bengaluru that actually walks the talk on 'Healthy Food.' What impressed me most isn't just the taste, but what they don't put in the food—no baking soda in the Akki Rottis and no palm oil in the cooking. You can actually feel the difference; you don't get that heavy, bloated feeling after a full meal. The Tambuli Puri is a revelation—baked, not fried, and zero guilt. If you are looking for authentic Malenadu flavors that are genuinely gut-friendly, this is the spot. Highly recommend the Lemon Grass Tambuli!

    Anil

  • Food is Satvik

    We’ve visited the place right next day after it’s opening and it was worthwhile. Food is Satvik and safely say it tastes like home cooked food.
    My best wishes to the team and hope more such native food inspired outlets come to exist.
    It’s high time, outside food becomes more healthy and closest to native food habits.

    arpitha

  • authentic and delicious malnad meal

    This place serves the authentic and delicious malnad meal. It's very healthy and fulfilling. This places offers varieties of tambuli which not just healthy but extremely tasty. Must try if you are fan of malnad recipes or food lover

    Bindu Shrikant

  •  A taste of tradition in namma Mysuru.

    A lovely spot for families and anyone curious about traditional Karnataka cuisine and authentic tambuli flavours, healthy, and quite different from typical café menus. Personally, I loved Shevige & Coconut milk combo and Kokan Tea!!

    Sandeep Pai