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Gelato vs. Ice Cream: The Delicious Differences

There’s a reason that first spoonful of gelato stops you in your tracks. While classic ice cream is all about fluffy, frosty comfort, gelato is a denser, silkier experience designed to let real ingredients take center stage.

  • The Mix: Gelato skips the heavy cream and egg yolks for a milk base. With lower fat (4–9% vs. 10–25%), there's less fat to coat your palate, so the flavors hit instantly.
  • The Churn: Regular ice cream is whipped fast to hold up to 150% air. Gelato is slow-churned with only 15–40% air, making it incredibly dense and velvety.
  • The Chill: Ice cream is kept at a freezing -18°C. Gelato is served warmer (-12°C to -3°C), so it perfectly melts the second it touches your tongue.
  • The Freshness: Industrial ice cream is built to last for months in a freezer. Gelato is an everyday luxury meant to be eaten fresh.
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Mysuru, Get Ready to Scoop

Craving a truly special treat? We're gearing up to launch our exclusive line of Gelato by Tambuli Mane. Made with a whole lot of love, Made entirely with real ingredients and careful attention to detail, our fresh-churned creations are almost ready for their debut. Keep your spoons ready!

Tambuli Mane - MYS | Andolana Circle
S No 25D, Vishwamanava Double Road, Block A, Dattagalli, Ramakrishnan Nagar, Mysuru, Karnataka 570033
📞 073492 53792
Scooping Daily 7AM to 10PM for Dine-in
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The Art of Honest Gelato.

At Tambuli Mane, our rule was simple: if it doesn't grow in nature, it doesn't go in the bowl. When we decided to introduce a dessert to our menu, we knew it had to meet our rigorous standards for health and heritage.

This isn't just dessert. This is a relentless obsession with purity. We use zero artificial colors and zero synthetic pre-mixes. From hand-roasted nuts to cold-pressed fruits, every scoop is crafted to be naturally light, exceptionally vibrant, and completely guilt-free.

Dive into pure indulgence.

The 5 Pillars of Purity

  • 100% Real

    Strictly free from artificial colors, flavors, and preservatives. Crafted only with real, natural components.

  • Cold-Pressed

    Formulated using cold-pressed, nutrient-rich fruits and vegetables to achieve vibrant, authentic flavors naturally.

  • Exceptionally Light

    Churned to be naturally low in fat (7-10%), containing precisely one-third of the fat found in standard commercial ice creams.

  • Freshly Churned

    Artisanal gelato crafted fresh in-store every day, utilizing hand-roasted nuts and meticulously balanced recipes.

  • Uncompromised

    100% egg-free and gelatin-free. We guarantee absolutely no synthetic premixes or artificial additives are ever used.

Explore the Menu

  • Signature Custard Apple

  • Zesty Orange Sorbet

  • Hand-Roasted Cashew

  • Tropical Jackfruit

  • Creamy Avocado

  • Spiced Apple Pie

  • Wild Grape Sorbet

  • Farm-Fresh Fig

COMING SOON

Exclusively available at Tambuli Mane, Mysuru.

Authentic gelato is best enjoyed the moment it's scooped. Pair a wholesome Malenadu meal with a guilt-free dessert at our flagship restaurant.

Scooping daily from 7 AM to 10 PM.

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