About Us
Bringing Malenaadu's flavors to you! 50+ varieties of Tambuli, each crafted with leaves & roots boasting medicinal benefits. Explore nature's goodness with us!
Bringing Malenaadu's flavors to you! 50+ varieties of Tambuli, each crafted with leaves & roots boasting medicinal benefits. Explore nature's goodness with us!
About Us
Leadership Team
Karthik H Shreedhar
Founder & Chief Executive Officer
At Tambuli Mane, Karthik drives our business strategy, oversees client and investor relations, manages finances, and ensures seamless operations across the brand. His expertise in business management and strategic growth plays a key role in shaping Tambuli Mane’s vision and expanding its reach.
Before founding Tambuli Mane, Karthik served as an AVP at Deutsche Bank in Bengaluru, specializing in the Core Banking Domain.
Core Skills: Planning and Strategy, Networking, Goal Management, Team Building.
Specialisation: Sales, PR, Marketing, Management.
Qualification: M.S in Software Engineering, BITS, Pilani
Prashanth K G
Founder & Chief Operating Officer
Prashanth oversees the day-to-day operations at Tambuli Mane, ensuring smooth business flow, effective vendor partnerships, and dedicated staff management. His focus on operational efficiency and strong relationships with suppliers ensures that Tambuli Mane consistently delivers quality, authentic experiences to every guest.
Prior to founding Tambuli Mane, Prashanth managed his own farmland, bringing a unique understanding of agriculture and fresh ingredients to the brand. His background as a farmer deeply influences Tambuli Mane’s commitment to natural, high-quality ingredients sourced responsibly.
Core Skills: People Management & Team Building.
Anusha B V
Founder & Chief Quality Officer
Anusha B V
Founder & Chief Quality Officer
At Tambuli Mane, Anusha leads the creation and refinement of our traditional recipes, oversees staff training, implements new menu items, and ensures consistent quality in every dish served. Her passion for authentic cuisine and commitment to high standards shape the dining experience at Tambuli Mane.
Before founding Tambuli Mane, Anusha worked as a Software Developer and Business Analyst at Societe Generale in Bengaluru, bringing a unique blend of analytical expertise and culinary creativity to the brand.
Core Skills: Receipes & Quality Standards.
Qualification: MBA in Finance, Simbiosys university pune
Leadership Team
Karthik H Shreedhar
Founder & Chief Executive Officer
At Tambuli Mane, Karthik drives our business strategy, oversees client and investor relations, manages finances, and ensures seamless operations across the brand. His expertise in business management and strategic growth plays a key role in shaping Tambuli Mane’s vision and expanding its reach.
Before founding Tambuli Mane, Karthik served as an AVP at Deutsche Bank in Bengaluru, specializing in the Core Banking Domain.
Core Skills: Planning and Strategy, Networking, Goal Management, Team Building.
Specialisation: Sales, PR, Marketing, Management.
Qualification: M.S in Software Engineering, BITS, Pilani
Prashanth K G
Founder & Chief Operating Officer
Prashanth oversees the day-to-day operations at Tambuli Mane, ensuring smooth business flow, effective vendor partnerships, and dedicated staff management. His focus on operational efficiency and strong relationships with suppliers ensures that Tambuli Mane consistently delivers quality, authentic experiences to every guest.
Prior to founding Tambuli Mane, Prashanth managed his own farmland, bringing a unique understanding of agriculture and fresh ingredients to the brand. His background as a farmer deeply influences Tambuli Mane’s commitment to natural, high-quality ingredients sourced responsibly.
Core Skills: People Management & Team Building.
Anusha B V
Founder & Chief Quality Officer
At Tambuli Mane, Anusha leads the creation and refinement of our traditional recipes, oversees staff training, implements new menu items, and ensures consistent quality in every dish served. Her passion for authentic cuisine and commitment to high standards shape the dining experience at Tambuli Mane.
Before founding Tambuli Mane, Anusha worked as a Software Developer and Business Analyst at Societe Generale in Bengaluru, bringing a unique blend of analytical expertise and culinary creativity to the brand.Core Skills: Receipes & Quality Standards.
Qualification: MBA in Finance, Simbiosys university pune